Saturday September 29, 2018 5:30PM. Enjoy Native cuisine with Mashpee Wampanoag Chef Sherry Pocknett and Keynote Speaker Robert T. Ballard, USN, Ret., Maritime Archaeologist who will speak about discovering the wrecks of the Bismarck, USS Yorktown and PT-109.

Tickets are $60.00 per person, including hors d’oeuvres and cash bar. Serving wild rice fritters, quahog fitters and smoked salmon bites hors d’oeuvres; quahog chowder, autumn succotash, salads made with local greens and sun chokes, and corn cakes with cranberry chutney appetizers; and your choice of one main entrée of seafood stew with striped bass, scallops, mussels, little necks and fire roasted tomatoes, venison roast with beach plum reduction, or stuffed squash with wild rice blend, beans, nuts, seeds, cranberries and scallions; followed by desserts sassafras sorbet, cranberry pear crisp and peach shortcake.

To register for the dinner, please visit our website at: https://13141.blackbaudhosting.com/13141/Banquet-Dinner

Join us too for the International Fields of Conflict (FOC) Conference, and meet archaeologists from all over the world! To register for the conference, please visit our website at: https://13141.blackbaudhosting.com/13141/Fields-of-Conflict-Conference

For questions about the dinner and the conference, please contact Ashley Bissonnette at abissonnette@mptn.org.